Everyday Is A Miracle

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Salmon Meatballs

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I used to make meatballs from chicken, pork, prawns, or the combination between the three, but nowadays I prefer the healthier choice. I decided to try making meatballs from salmon for the first time, hoping that everyone in the house would like it……………… which they did. I made the soup from prawn shells and head, and it tasted yummy. The good news is, I can store the meatballs and the prawn stock in the freezer to be used days later. Easy to make and also good for health………….no food preservatives, no MSG, less flour,and only made from fresh ingredients.

Salmon and Mackerel (ikan tengiri) Meatballs

Ingredients:

  1. 200 gr salmon
  2. 100 gr mackerel fish
  3. 2 tbsp minced garlic
  4. 1 tsp salt
  5. 1 tsp sugar
  6. 1 tsp corn starch
  7. 1 egg
  8. Cold water
  9. Boiling water

Method:

  1. Process salmon, mackerel, garlic, egg, salt, and sugar in the food processor
  2. Set aside in a bowl, add corn starch, mix well
  3. Make small balls using one wet hand and put them in the large bowl with cold water
  4. Keep in fridge for 15 minutes
  5. Prepare boiling water in large pot, turn to low heat
  6. Cook the meatballs in the boiling water until they float
  7. Set aside the meatballs
  8. Make about 15 meatballs
Salmon and Mackerel Fish Meatballs

Salmon and Mackerel Fish Meatballs

Salmon and Prawn Meatballs

Ingredients:

  1. 200 gr salmon
  2. 150 gr prawns, remove the shells
  3. 2 tbsp minced garlic
  4. 1 tsp salt
  5. 1 tsp sugar
  6. 1 egg

Method:

  1. Process salmon, prawns, garlic, egg, salt, and sugar in the food processor
  2. Set aside in a bowl, I didn’t add corn star because the texture is already firm enough to make meatballs
  3. Make small balls using one wet hand and put them in the large bowl with cold water
  4. Keep in fridge for 15 minutes
  5. Prepare boiling water in large pot, turn to low heat
  6. Cook the meatballs in the boiling water until they float
  7. Set aside the meatballs
Salmon and Prawn Meatballs

Salmon and Prawn Meatballs

How to make the soup:

Ingedients:

  1. 1 kg of prawns, take the shells and heads only. Make sure you thoroughly wash the prawns heads
  2. 1 large onion, chopped
  3. 5 cloves of garlic, minced
  4. 3 thumbs of ginger, chopped
  5. 5 celery, chopped
  6. 1 tsp cooking oil
  7. 2.5 L water

Method:

  1. Heat the cooking oil in a large pan
  2. Add ginger, onion, and garlic, stir fry until fragrant
  3. Add the prawns shells and heads, stir until fragrant and change in color
  4. Add water and celery
  5. Cook in low heat for about 1 hour
  6. Remove the heat and cover for 1 hour
  7. Strain the stock, remove everything but the water/soup

Salmon Meatballs Soup:

  1. Cook the meatballs on the prawn stock and bring to boil
  2. Add tofu or carrot
  3. Serve with fried onion
Serve with tofu or carrot

Serve with tofu or carrot

Author: cruiseoflife

Hi there. I'm from Indonesia but now live quite far away from my home country. I love cooking for my family. I learned how to cook for the first time from my mom and I believe that mom's cooking is always the best, and I do hope that my son will feel the same too even though he grows up so fast. I love Indonesian food as I grew up with it, and I promise to myself that my son, although he doesn't live in Indonesia right now, will always like and enjoy authentic Indonesian food. I make this blog so that my family will always remember our togetherness and happy time that we had, are having, and will have when we eat together and have good memories about a mother's love through her dishes. Hopefully these recipes will help other people to make healthy home cooked dishes for their families.

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