Everyday Is A Miracle

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Chocolate Vanilla Pudding

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Do you want to make pudding but you don’t have the pudding powder a.k.a Agar-Agar Swallow Globe ? Well don’t worry, because this pudding recipe doesn’t need the pudding powder.

Whether you serve this hot or cold, they’re still great……so it’s suitable for hot or cold weather. It’s a very soft pudding and resemble those which usually served in wedding receptions. So, if you’ve been to wedding receptions and ever wonder how they make “the soft black and white pudding that tastes like chocolate and vanilla mousse”, well…..here’s the recipe:


Chocolate Pudding

  • 1/4 cup sugar
  • 1/8 cup cocoa powder
  • 1.5 tbsp corn starch
  •  1/4 tsp salt
  • 80 ml + 245 ml fresh milk
  • 1/2  large egg
  • 1 tsp vanilla crystal (double the portion if using vanilla essence)

Vanilla Pudding

  • 1/8 cup sugar
  • 1.5 tbsp corn starch
  • 1/4 tsp salt
  • 80 ml + 245 ml fresh milk (to increase the vanilla flavor, I used 200 ml UHT vanilla milk and 125 fresh milk. My vanilla milk is already has sweet taste, so I reduced the sugar by 1 tbsp)
  • 1/2  large egg
  • 1 tsp vanilla crystal or 1/2 tsp if using vanilla milk(double the portion if using vanilla essence)

Method for making chocolate pudding:

  1. In a bowl mix together sugar, cocoa powder, cornstarch and salt
  2. In another bowl beat egg and add 80 ml milk and stir well / whisk
  3. Gradually add milk mixture over the cornstarch mixture and whisk to dissolve well
  4. Bring to boil 245 ml milk in a saucepan (do not stir) over medium heat
  5. Remove from heat and gradually add the egg mixture over the hot milk while whisking the whole time
  6. Place it over low heat and stir constantly until the mixture thickens (about 5 minutes) and boil
  7. Remove from heat and add vanilla, stir
  8. Strain to remove all lumps
Step 1&2 (top left) - Step 3 (top right) - Step 4 (bottom left) - Step 5 (bottom right)

Step 1&2 (top left) – Step 3 (top right) – Step 4 (bottom left) – Step 5 (bottom right)

Step 6 (left) - Step 8 (right)

Step 6 (left) – Step 8 (right)


Vanilla Pudding

Vanilla Pudding

Arrange the chocolate pudding and vanilla pudding in the pudding glass. Fist put the chocolate or vanilla pudding as the first layer, and let it cold in freezer for about 1 hour, than add the other flavor. By doing so the layers will not be mixed between one and another

Serve warm or cold by store the pudding in freezer for at least 3 to 4 hours


Author: cruiseoflife

Hi there. I'm from Indonesia but now live quite far away from my home country. I love cooking for my family. I learned how to cook for the first time from my mom and I believe that mom's cooking is always the best, and I do hope that my son will feel the same too even though he grows up so fast. I love Indonesian food as I grew up with it, and I promise to myself that my son, although he doesn't live in Indonesia right now, will always like and enjoy authentic Indonesian food. I make this blog so that my family will always remember our togetherness and happy time that we had, are having, and will have when we eat together and have good memories about a mother's love through her dishes. Hopefully these recipes will help other people to make healthy home cooked dishes for their families.

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