Everyday Is A Miracle

Be happy and enjoy every single bite of it

Martabak Pangsit Mini

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Punya kulit pangsit di kulkas, daripada bingung mau diapain mendingan dibuat martabak telor aja. Praktis dan gampang, enak buat teman makan nasi panas-panas. Tinggal dicocol sambal botolan aja.

Bahan:

Bawang putih rajang halus, lebih enak kalau bawang putihnya agak banyakan, soalnya wangi dan sedap

Daging ayam cincang halus

Telur, dikocok sebelum dimasak

Wortel potong tipis dan halus seperti membuat tahu isi (kalau tidak suka tidak usah dimasukkan)

Bawang daun rajang halus (namanya maertabak telur, jumlah daun bawangnya harus cukup banyak)

Kecap asin, garam, gula

Cara membuat:

1. Tumis bawang sampai harum dan kecoklatan

2. Masukkan daging ayam, tumis sampai berubah warna (jangan sampai matang)

3. Masukkan wortel parut, aduk sebentar

3. Masukkan telur dan bawang daun, masukkan kecap asin, garam, gula

4. Masak sampai ayam empuk dan telur garing (ini supaya telurnya tidak amis)

5. Pisahkan tumisan tadi dan tunggu sampai dingin (kalau masih panas dibungkus dengan kulit pangsit bisa menyebabkan kulit pangsit pecah

Isi kulit pangsit yang sudah matang, tunggu sampai betul-betul dingin baru diisikan ke kulit

6. Bungkus dengan kulit pangsit, pisa panjang-panjang atau kotak seperti amplop. Rekatkan ujung kulit pangsit dengan air

7. Goreng dalam minyak banyak dan api kecil sampai kulit pangsit matang/garing

8. Hidangkan dengan acar dan saus sambal

Martabak Pangsit siap dimakan begitu selesai digoreng, kalau terlalu lama didiamkan jadinya tidak garing lagi seperti waktu baru matang

Author: cruiseoflife

Hi there. I'm from Indonesia but now live quite far away from my home country. I love cooking for my family. I learned how to cook for the first time from my mom and I believe that mom's cooking is always the best, and I do hope that my son will feel the same too even though he grows up so fast. I love Indonesian food as I grew up with it, and I promise to myself that my son, although he doesn't live in Indonesia right now, will always like and enjoy authentic Indonesian food. I make this blog so that my family will always remember our togetherness and happy time that we had, are having, and will have when we eat together and have good memories about a mother's love through her dishes. Hopefully these recipes will help other people to make healthy home cooked dishes for their families.

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